So you've heard from us, if you'd like to see what the press has to say about Otarian check out these articles and reviews.
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Otarian: Vegetarian, Low Carbon Footprint Restaurant05 july 2010Otarian is a new chain of vegetarian, low-carbon footprint fast-casual restaurants, two of which recently opened in New York City. The restaurant is based vegetarian and sustainable principles and will ... |
Otarian founder starts vegetarian concept driven by sustainability goal02 july 2010NEW YORK – The cliché is that if you want something done right you should do it yourself – and Otarian restaurant founder Radhika Oswal is the embodiment of this. Oswal, who has no previous ... |
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The green food movement28 june 2010No less than 1.15 billion animals are killed for meat each week. This and other such facts about vegetarianism and our carbon footprint are flashed across a plasma TV at Otarian ... |
It’s Easy Eating Green…Here’s How27 june 2010As an post-work treat on Monday, I met a few new friends for dinner at a recently opened restaurant that can only be found in NYC and London: Otarian. I had seen ads all around town and online ... |
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Restaurant Lists Carbon Footprint for Each Menu Item10 june 2010Much the way French Europcar shows customers the carbon emissions associated with each of its rental cars, so a new restaurant chain includes such information for every item on its ... |
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Carbon Friendly Fast Food25 may 2010May 24 - Carbon-conscious diners can eat well while also saving the planet, according to the CEO of a new vegetarian fast food chain. The restaurant called Otarian has opened for business in London. ... |
1st Restaurant Menu to Show Carbon Footprints27 april 2010The first restaurant chain in the world to show the carbon footprint of its menu items, believe it or not, is not McDonald’s. It is vegetarian restaurant chain Otarian. ... |
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Power Lunch Interview with Radhika23 april 2010Taking a look at a carbon-conscious menu, with Radhika Oswal, Otarian owner and CNBC's Dennis Kneale. ... |
Kid-friendly, vegetarian fast-food chain debuts22 april 2010Just in time for Earth Day, vegetarian fast-food chain Otarian is opening two branches in NYC. The Bleecker Street location debuted last Monday, and a second outlet near Columbus Circle is ... |
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Otarian Carbon-Friendly Vegetarian Dining22 april 2010The words vegetarian, eco-friendly, and fast food have not gone together until now, under the name Otarian. Founded by Radhika Oswal, a woman who described herself as a "hungry vegetarian" ... |
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Perth billionaire couple’s world first carbon saving restaurant a hit20 april 2010Diners keen to save on their carbon emissions have been flocking to Radhika Oswal’s new environmentally friendly restaurant in New ... |
Update from the star-studded launch of a new chain of sustainable restaurants20 april 2010On the evening of April 14th, WRI filled a role not normally reserved for environmental think tanks: VIP guest at a high-profile New York restaurant opening. ... |
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Otarian Opens - Vegetarian Fast Food, Carbon Labeled, in New York City and London19 april 2010I was a "hungry vegetarian" Otarian founder Radhika Oswal tells me when I ask why, with no restaurant or food service background at all, she wanted to start a chain of fast food restaurants. ... |
Gatecrasher: Billionaire Radhika Oswal celebrates her vegetarian restaurant with '30 Rock' & 'Ugly Betty' celebs16 april 2010A star-studded crowd left its mark — but not its carbon footprint |
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OtarianEating right isn't just about salads and calories; you should also know where your food came from and how it got to your plate. Otarian's concept is to serve tasty, healthy ... |
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Star-Studded Restaurant Opening: Otarian15 april 2010For someone who gets heart palpitations at sight of even a minor celebrity, last night was basically a heart attack. Let me back up. |
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Inside the Opening of Otarian, the World's First Low Carbon Restaurant15 april 2010Here at Iateapie.net, we normally write review of food products with nutritional claims, but I'm also very into healthy cooking & eating. I was invited to attend a cocktail reception (last night ... |
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Off the Menu: Otarian14 april 2010You’ve had calorie, fat and sodium counts appended to your fast food choices. A new twist is knowing your food’s carbon footprint, that is, its environmental impact ... |
